Our goal is to sustainably produce, develop and market natural, nutritious and quality products that contribute to the health and well-being of consumers.

Corn Cusco

Corn is a highly nutritious food, rich in vitamins A, B and E, as well as various minerals. These nutrients benefit the metabolism and contribute to maintaining the health of the body.

Cusco corn, recognized for the unique size of its grains, is an exclusive jewel of this city.


Beans are legumes rich in fiber, vitamins B12, B6, A and C, as well as zinc, potassium, iron and folic acid. They are low in fat, around 3%, and contain mainly polyunsaturated and monounsaturated fatty acids.

Peruvian legumes stand out for their exceptional nutritional value and their outstanding germination capacity.

Super Foods

A superfood is a natural food with a high density of essential nutrients in small quantities, key to the proper functioning of the body.

Small portions, great benefits for the body.